Raw Materials

The main raw materials are reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. It absorbs the oxygen in the packaging container through the principle of iron powder oxidation, and quickly reduces the oxygen concentration in the food packaging to below 0.01% within 0.5-2 working days. So as to ensure that the food is not oxidized and deteriorated. Its reaction is stable, no harmful gas is generated, and no side effects. Before oxygen inhalation, the raw material is a mixture of black and gray particles, and after oxygen inhalation, it is brown and agglomerated, and the oxygen uptake is greater than the national standard “3 times the nominal oxygen uptake”.

Packing Material

The three-layer composite membrane structure packaging material is adopted, the outer coating layer is perforated with micro-holes, and the middle fiber layer is not perforated, so as to avoid the risk of powder leakage, and it can be used directly in contact with food.

Product Usage

Commonly used in Chinese and Western cakes, livestock and meat products, roasted nuts, dried aquatic products, agricultural products, medical and health products, animal feed, and other non-food products.

Deterioration Reason

Since food packaging bags have a certain oxygen permeability, if the oxygen absorber is not placed in the food packaging, oxygen will slowly enter the packaging, thereby providing conditions for the growth of mold and aerobic bacteria, which will eventually lead to food mildew; in oxygen Under the combined action of light, water, etc., it is easy to lead to the consequences of food oil rancidity, oxidative browning and vitamin loss.